How ripe are your melons?

[RamesesII]

I learnt that artificial ripened bananas if placed with other fruit can ripen the other fruit if not over ripen it to quickly so go eat some natural ripened bananas.

As for my melons i like my watermelon hard and crunchy i hate the mushy soft watermelons, my Rockymelon i mean Rockmelon firm and dripping with juice ... and thats about all the melon i eat.

If i want something that tastes like alcohol i just go to my pantry and firmly grip my finest bottle of Scotch whiskey around the slender neck of the bottle and slowly very slowly screw i mean unscrew the lid and watch the amber brown liquid cascade out of the bottle in to my favorite glass that would be previously filled with crushed ice and then press my lips against the edge of the glass and feel the ecstasy of my body as the tingly liquid slides down my wet throat, and the i lick my lips and go all gooey as the whiskey intimately burns my lips and then i savor the last taste of my alcohol on my tongue as my knees collapse from under me and i enter a euphoric state also know as pissed.

If i want something that tastes like alcohol i drink alcohol not eat fruit.

[Sinister]

That's because all ripening plants exude ethylene, which is the most common plant hormone. It's a ripening agent. It is the cause of the old saying, "one bad apple ruins the barrel." The ethylene released by one rotten piece of fruit causes a chain reaction and they all over-ripen and rot.

-Sin