How ripe are your melons?

[Polk]

I love pinapple, but I always wondered why my mouth hurt after eating too much. I thought it was the acidity. Now I know.

AND KNOWING IS HALF THE BATTLE. I'm sorry. I had to do it. It's an illness.

I, for the most part, like my fruit ripe or a little under ripe. A couple of fruits I like overly ripe. Peaches, pears, nectarines, that sort of jazz. I can only eat bananas while they're green.

Oh, and I support Breast Thread.