Quote Originally Posted by Meier Link View Post
Actually i have quite a few and I agree with Pete on this one, the sircumstance depends on the cheeze.

Hamburgers: American slice, pepperjack, cheddar with jalipinios
Mexican: I prefer a mild/ medium cheddar or a mix of many cheezes
Italian: Mozzarella
(There are alot more but I am to lazy to actually put them all right now)


I also like to eat cheeze by itself right off of the block. In most cases I would have to say a good sharp cheddar, swiss, a smoked guda, or even a plain guda. Actually I can eat Guda on just about anything; seeing it is my favorite cheeze of them all.
Me and my daughter likes to eat cheese off the block aswell lol, I have mozzarell on pizza, but the only other cheese I eat is mild chedder, I love it, and it has to feel soft aswell, I have brought some cheese before and its hard and crumbly I HATE that type of cheese.