Probably already quite known, but here's one I do: Ramen Noodle Omelet.

What you need: Oil (quite a bit or the omelet with stick to the pan!), two eggs, Ramen noodles (chicken is best, but use whatever you want) and a bit of milk.

Cook noodles according to package directions. Drain and set aside. Get a bowl and scramble your eggs and milk together, and then add half of the flavor packet (or all if you want the sodium bomb). Mix the noodles in the egg mixture and pour into a hot pan with your oil. Cook 'til crispy and then flip to cook other side.

That's the basic recipe. I usually add some cheese on top, and then fold over once the other side is done well enough, and top it with ketchup and Sriracha. Yum~