I work as a waiter/busboy hybrid. Well, that's what I typically do. My manager has me trained to do every single position (except management/Key Hourly work) in the place, so I could be anywhere from cooking to ringing up orders to taking money. Anyway, I make decent tips which exceed minimum wage when averaged with my checks, despite the fact I'm only paid half of minimum wage, so I'd say I make off pretty well for a guy my age.
I live the job. It has its ups and its downs, but I'll definitely remember it fondly.
Bookmarks