
Originally Posted by
OceanEyes28
I am starting my Thanksgiving cooking tomorrow (Wednesday). I'm using a slow cooker for some of it, so I have to have plenty of hours to use. Tomorrow, I will be making my cranberry sauce, a couple pumpkin pies, chocolate mousse, and a pecan sweet potato dish. Thursday, we're having Thanksgiving with Dad. I think he's going to do a turkey and I'll serve what I make Wednesday along with corn risotto I'm making the day of. That evening, we're having a bunch of people over, so the food will be out for that in addition to some wassail (spiced punch) I'm making. Friday is Thanksgiving with the moms. Mom will smoke a turkey and I'll come over and help make green bean casserole and dressing from scratch (or stuffing, whatever you want to call it). I'll probably end up making more than one batch of cranberry sauce and sweet potato stuff, but I don't mind. I have plenty.
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