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So thought I'd share a couple pumpkin-y breakfasts with you. I'm going to New Orleans this weekend to play some meowsic and I'm very excited. My waist-size is less excited, but I can't wait to fill my tum tum with delicious red beans and crawfish. Anyway, I wanted to post something before I went on that trip.

I wish I could say that I cut up a pumpkin, baked it, and puréed it, but I didn't feel like it this week. I imagine I'll be doing that next week for Halloween and then again ...

Haaayyyy

Pumpkin chilaaaayyyy

So it's getting colder around here (finally), and I wanted to make more soup this Sunday. It's been nice having it feel like fall (though I'm sure it'll be back in the 80F range by Wednesday) and I've been doing all that I can to celebrate my favorite season. I put up some tiny orange pumpkin lights on the balcony and made hot cocoa on the stove (almond milk, cocoa, stevia, cinnamon, and cardamom) to drink under my lights while I read a ...