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So thought I'd share a couple pumpkin-y breakfasts with you. I'm going to New Orleans this weekend to play some meowsic and I'm very excited. My waist-size is less excited, but I can't wait to fill my tum tum with delicious red beans and crawfish. Anyway, I wanted to post something before I went on that trip.

I wish I could say that I cut up a pumpkin, baked it, and puréed it, but I didn't feel like it this week. I imagine I'll be doing that next week for Halloween and then again ...