You know what really grinds MY gears?

People that don't like brussels sprouts.



Maybe you're not preparing them right. I love brussels sprouts. They're really good dripped with velveeta cheese, or with jalapeno pepper sauce. I guess they're an acquired taste though. I don't like them when they're cooked too long though. I'm not a real big fan of mushy vegetables.

Anyway, Martha Stewart has an idea for a nice dish you can prepare using brussels sprouts:



Listen to the lady. She has excellent foresight.