You know what really grinds MY gears?
People that don't like brussels sprouts.
Maybe you're not preparing them right. I love brussels sprouts. They're really good dripped with velveeta cheese, or with jalapeno pepper sauce. I guess they're an acquired taste though.I don't like them when they're cooked too long though. I'm not a real big fan of mushy vegetables.
Anyway, Martha Stewart has an idea for a nice dish you can prepare using brussels sprouts:
Listen to the lady. She has excellent foresight.![]()
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