I don’t know why but I’ve always been intrigued by the egg.
This may seem unusual… but give me a second! I shall explain *Attempts to look intellectual and pushes glasses up a little*.
The egg can take on many different forms. Not only this, but it is a vital ingrediant for many recipes too! *COOKIES NOM NOM NOM* <_<
So here are the disguises that I can think of that the egg takes…
Boiled,
Fried,
Scrambled,
Poached….
Also, the egg white is quite fun too D=. Lately I’ve been hooked onto cookery programs on TV, and when you whisk those they just transform into that airy white fluff!!! XD For Meringues and stuff… Not that I’ve tried it. Yet *Cackles* x3.
Annnyway ^^! How do you take your eggs? n.n
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