Picoso! ... As they say in Spanish.
I can handle Jalepenos & Serranos - if they're cooked/sauteed and added to something to add spice to something.
Dried Japanese Chili Pods, sure. Maybe. Depends on how many are used.
Habaneros, again, if they're cooked and added to something - but only a small amount.
The thing with Jalepenos & Serranos (and pretty much any other pepper), is their spiciness varies depending on the climate they were grown in, the type of soil & fertilizer used, when they're picked, the weather (joke), etc.
I like to consider myself able to better handle heat than most white females around this area, but it took a lot to grow my tolerance to what it is now (which is nothing compared to your's).
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