I have been growing Habaneros, Anaheims, Jalapenos, Cayenes. I am currently able to eat a Habanero whole and get quite a buzz. I cannot eat anything hotter than that, unfortunately. So that puts me at 100,000 to 350,000.

How much hot, spicy food can you stand? Do you like spicy food?

FYI: The proper term is Piquant, so Spicy is not confused with Spices(such as cinnamon etc..) which are not Piquant and Hot is not confused to indicate temperatures.

-Sin