Quote Originally Posted by Pete View Post
Plain cheese pizza. You don't need anything else if it's done right.

Nothing beats it, especially from Grimaldi's in Brooklyn. Or Dani's or Alba's in Queens. Or even Famous Joe's down by Bleecker. And yes, I've been severely spoiled in my time.

I really can't eat Domino's or any other fast food pizza; there's no care involved and the ingredients are definitely not top quality. Up in Binghamton, it's just terrible. Even the little shops don't get it right when it comes to the dough or anything. It just comes off tasting very artificial, like cardboard or something.
You are exactly right.

Whilst, for most part, I've got no real problem with eating take away pizza's, there are a lot made in supermarkets that when you warm up taste like they were thrown together, and quite literally, they are. It's depressing. I see so many pizza's that look down trodden. Sad...