I eat at least one burger every day now that I have access to an outdoor grill and the weather is nice.

So I would like to pose a discussion topic...

What's your favorite way to eat a burger -- as it pertain's to toppings and what not (thought I'd clarify so that I wouldn't get the obvious 'with my mouth hurrf durff' reaction... don't want to feed the goblins.)

I'm asking because I want to try new flavors that I've never before experienced on the canvas of a ground beef patty on a seasame seed bun.

I'll start us off... My favorite is to melt smoked gouda on the still-cooking patty and then smother it in Stubb's barbecue sauce (possibly local to North Carolina), but any sweet barbecue sauce would do the trick.

[On the subject of local to North Carolina... have any of you had Sun Drop or Cheerwine soda? The BBQ burger goes great with either.]