I doubt I'm quite the caliber chef as Sean or even of professional skill. But I think of my cooking skills pretty highly. But there is a problem with being a good cook. That problem is only a problem if you don't like to cook or aren't in the mood. Everyone always wants you to cook for them.
I make a Grapefruit cake that's fantastic. Eggs Benedict. Salad with Devil's Rain dressing. French Onion soup with Gruyere cheese. Ribs in Sweet Rouge Sauce. Decent Sushi(mostly Kappa rolls and eel maki). Spaghetti alla puttanesca(sister asked me to learn this dish after reading "Series of Unfortunate Events") . Orange Pork Tenderloin. Prime Rib with Mustard Crust. Stuffed Italian Mushrooms. She-Crab soup. But my real specialty is desserts. From plain brownies to Grapefruit, Carrot and Chocolate cakes. All different varieties of fudges. Tollhouse pies topped with homemade ice cream. Green Tea pudding. Blueberry Grunts. Chocolate liqueur tarts.
-Sin
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