Absolute Tragedy

[Korova]

hehe you said "fry sauce"

It would be awesome if fry sauce caught on outside Utah. I'm tired of asking for Mayo packets at restaurants so I can make my own at the table.

Fries are the only potato dish i can think of that doesn't have cheese (besides a very basic baked potato which NEEDs butter.) Although I love fries with skin

At least you can have basic meal foundations like rice and pasta, but what the hell can you put on it?

[SOLDIER #819]

It's catching on with me! I made what I think was fry sauce. The recipe called it burger sauce, and people said it was a little different from Arctic Circle. But I have no clue if Arctic Circle had both a burger sauce and a fry sauce. How many distinct ketchup/mayo/pickle combinations can there be...?

Butter makes a potato great, but I'm used to eating it dry now. I don't even bother with a knife and fork usually...Mmm, warm hand food. It'll be winter in a short while. Perfect.

Are there any pasta sauces you can use? Or are things like tomato and seasonings a no-no?

[Korova]

It's catching on with me! I made what I think was fry sauce. The recipe called it burger sauce, and people said it was a little different from Arctic Circle. But I have no clue if Arctic Circle had both a burger sauce and a fry sauce. How many distinct ketchup/mayo/pickle combinations can there be...?

You'd be surprised. Each burger joint in Utah has their own variation. One uses BBQ sauce instead of ketchup.

Arctic Circle uses the standard recipe.

If you get lazy you can just buy 1000 Island dressing, it's almost the same thing. I will use that as Fry Sauce in a restaurant if it's available.

[SOLDIER #819]

You eat the fiber supplement by itself? Owwwww. I usually mix it in with some oatmeal. Water + sugar/splenda is enough to get by. Maybe you could throw some cinnamon/fruit/(ginger?) into that? Or are oats bad too?

What does your health insurance actually cover? Have they actually referred you to a gastro, or have you been going to general physicians all this time?

You really should try making some fries though. If you're able to take up frying (and you can have olive oil, so why not?!), it shouldn't hurt much considering your restrained diet. It's better than becoming severely underweight anyway...But baking works too. I think just about any fry recipe can be adapted for the oven, and most use things like garlic powder, onion, paprika; that sort of stuff. Even with pepper off limits it works out well. I think?

Let's hurry up and make this into a recipe thread.

You'd be surprised. Each burger joint in Utah has their own variation. One uses BBQ sauce instead of ketchup.

Arctic Circle uses the standard recipe.

If you get lazy you can just buy 1000 Island dressing, it's almost the same thing. I will use that as Fry Sauce in a restaurant if it's available.

The recipe I use tends to make really smooth and pickley sauce. Thousand Island is a lot more tangy to me. Since I've never tasted "fry sauce" outside my house, I have no clue if what I'm having is remotely close to the real thing, lol. BBQ sauce sounds reeeeaalllly goooooooood. Onion ring burger with BBQ sauce.

Hungry.