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The weather's turned, more or less, and fall is settling in for its relatively short stay before winter's frigid grasp. Which means it's officially the start of baking season. Not that there's ever a bad time for baking, but something about doing it when the temperatures are near 100F is just not appealing.

And for once I'm actually excited about it, because within the past year I've discovered that I enjoy baking. So far I only do bread and cookies but hey, it's bread and cookies. ...