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  1. #1
    This ain't no place for no hero Tiffany's Avatar
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    Re: Condiments

    Mmmm.... pesto.... Yum!

    For fries I like to have a small bowl of vinegar to dip them in. I love an ungodly amount of vingear on my fries, but to dump it all on makes them soggy. Sometimes I'll dip them in mayo, or ketchup. I love seasoned salt on fries as well!

    I use Miracle Whip, mainly because I'm calorie conscious.

    The only thing I abhor is relish. GROSS. I'm not a pickle fan.



  2. #2

    Re: Condiments

    Quote Originally Posted by Tiffany View Post
    Mmmm.... pesto.... Yum!

    For fries I like to have a small bowl of vinegar to dip them in. I love an ungodly amount of vingear on my fries, but to dump it all on makes them soggy. Sometimes I'll dip them in mayo, or ketchup. I love seasoned salt on fries as well!
    I've never tried pesto

    Vinegar on fries? I need to try that, I do like vinegar, a lot. Has anyone ever tried their fries with garlic salt? it's really good I always sprinkle some on my fries after I take them out of the oven.

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  3. #3

    Re: Condiments

    Quote Originally Posted by Gypsy Elder View Post
    I've never tried pesto

    Vinegar on fries? I need to try that, I do like vinegar, a lot. Has anyone ever tried their fries with garlic salt? it's really good I always sprinkle some on my fries after I take them out of the oven.
    Vinegar on fries is pretty good. In SA we have something called slap chips, which is basically really fat, mushy chips covered in vinegar. Great with a piece of fish
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  4. #4
    This ain't no place for no hero Tiffany's Avatar
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    Re: Condiments

    Quote Originally Posted by Gypsy Elder View Post
    I've never tried pesto

    Vinegar on fries? I need to try that, I do like vinegar, a lot. Has anyone ever tried their fries with garlic salt? it's really good I always sprinkle some on my fries after I take them out of the oven.
    Mmm, I might have to try the garlic salt on my fries the next time I make them. I'm a huge garlic lover!

    If you like garlic, you'll like pesto. Its got garlic in it. Super tasty!



  5. #5
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    Re: Condiments

    Quote Originally Posted by Tiffany View Post

    The only thing I abhor is relish. GROSS. I'm not a pickle fan.
    EVERYONE SHOULD BE A PICKLE FAN!!!



    But seriously, I love pickles. I hear you on the relish though, but only the sweet kind. Mustard relish and dill relish is AMAZING!!!!

    Oh, and I've eaten vinegar on my french fries before. It was alright. I prefer ketchup though. I only did it because we didn't have any ketchup in the house, and I heard that vinegar can be used too. A bit related: I tried making my own ketchup before. It turned out pretty decent.

    One other thing: Who else eats honey on their chicken? Just me? Am I the only one who likes that kind of thing? I started doing that with Chicken McNuggets, but now, I'll sometimes do it on just about any other kind of chicken.
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  6. #6
    Death Before Dishonor Josh_R's Avatar
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    Re: Condiments

    Quote Originally Posted by Dodie16 View Post
    But seriously, I love pickles.
    I bet you do...




    Quote Originally Posted by Dodie16 View Post
    One other thing: Who else eats honey on their chicken? Just me? Am I the only one who likes that kind of thing? I started doing that with Chicken McNuggets, but now, I'll sometimes do it on just about any other kind of chicken.
    I don't eat honey with my chicken McNuggets, but I do put it on chicken and grill it. It gives it a real nice sweet crunch whenever you bite into it.

    Another condiment I use often is taco sauce. I eat on my french fries, burgers, taco's of course. It has a real good taste to it that works real good with those items. It has to be Ortega taco sauce though, any other kind is shit...

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