SOLDIER #819
don't put your foot in there guy

i will have to get back to you later tonight when i am at a real key board instead of my cell. Think taco would want to jump on board too?

Lets go ahead and take this to a shinra. I will set up a thread in concerns to it there. To many prying eyes watch your vms and mine.

What is the Red Rail? Is it another extinct bird?

Yeah! He brings out two whole dishes of sushi before we are even finished with the first one! For the first time, there were LEFTOVER sushi. Though the puffer fish, I'd like to try once. But it has to be done by a really, really good chef.

It's not the latter; it's the former. It's that expensive. Just six little pieces are $10. Yep. Colorado is nowhere near the ocean. Do you know how much lobsters well for here? It's about $5 a pound!

They eat whales and dolphins, too? Take the Chinese, for example. They'd eat anything! But it's the Japanese who are the healthiest. And then we have Cambodia, which eats tarantulas...

Wait, I got lost in the conversation...

Well, they do tell you that you should put butter or margarine into mash potatoes when making them. It tastes richer and a bit more salty. But then you'd need to make the gravy, too. Can't have mashed potatoes without that. Otherwise, it'd taste bland.

You would have to use the oven if you wanted rotisserie chicken. Speaking of which, do you cook your Thanksgiving turkey in a pan, too? I'd love to see that! =D It would completely weight it down.

Ah, so the dodo didn't run away from people. I wished I could have eaten dodo once before they died out. What other animals are endangered? I must try them! Like the black rhinoceros.

Oh, so they're one and the same. I wonder how much difference it taste. Or how much of a boost in cholesterol it would have.

I have a cousin who specializes in making sushi, so we bought unagi once for him to make sushi with it. Still, I wish that I was brave enough to try fugu, the pufferfish of Japan...

It could be dangerous to make, though, because if the fish is too raw... I guess I could understand why it's so expensive in the first place. Where I live, the price of sushi doesn't seem to be going down any. I mean, they have wrapped up ones, six of them, for about ten dollars.

YOU'RE MY HERO!!!

Heh heh. That's what's so annoying about this thing!

Well, it tastes nothing like that, but it does look a little mushy, with pullable pieces... Ah, that's a good idea! No doubt it would be stickied. You could share your food experiences there.

I would never cook chicken or eat chicken cooked in a microwave. It sounds to be not cooked enough in there. The oven is a lot better, because it crisps, too.

That's strange. I guess the dodo died form people eating it, too? But then how come unagi is so common in stores, despite the fact that it's becoming endangered? These environmentalists are lying, probably.

So you have to preserve it so that it loses its taste? Then you add a bunch of other "fillings" to it? Wow, it looks strange, but now I want to try one.

Actually, it is good. If you try not to think about the fact that you're eating a frog... That always gets me. Horse urine eggs...??? What are those? Unagi are pretty good, too. They're just eels.

Your family doesn't like sushi? I think it tastes great. You can hardly taste the raw fish. But the thing is really expensive. If you go to a sushi bar, it costs so much. It's better to just go to an all-you-can-eat buffet for unlimited sushi.

Yay! It's... not going so well so far, but I must do all I can to not have my messages cut, like this one!

It is, isn't it? Actually, you wait until it thaws in a few days, cut it open, and then eat it straight away. It's like string cheese in mashed potatoes it terms of texture, but it doesn't taste like that.

You break dishes in a microwave? I remember microwaving corn in there. God, it took forever. It was like half an hour for four of them.

Yep! But remember that you need flour and a bunch of other ingredients to make a good cake, too. I don't think they sell those in stores... Do they? I'd love to get my hands on an ostrich. =D

Now I want some ostrich jerky. I'd have eaten another animal that most haven't. Have you tried frog legs yet? I thought it was going to b absolutely disgusting at first, but it tastes just like tender chicken.

That's it. I'm making the suggestion right now. I hate this cutting thing! Now it's cutting me again!

There, submitted.

I think it tastes sweet regardless. But usually when you buy them, they're frozen. You have to wait a couple days before opening them, otherwise you'll get a durian with no flavor at all.

Well, we were microwaving something and we didn't want to use a bowl, because then you'd have to clean that. So we decided to use aluminum foil, since it was the only thing around. I know to use the clear, wrapping foil instead now. That thing is safe to microwave.

My God. Seeing it again, I realize once more how huge it is. I've been told that just one of those could be used to bake twenty cakes!

What's a century egg? Is it really black in color like that? I suppose they preserve it for some time? But I doubt it's a hundred years.

Yeah I was thinking something along the same lines but still containing it down into as few posts as possible utalizing the find option and setting it up like a standard gameFAQ stratagy guide. I was thinking about actually throwing in illustrations but I think the cap on pictures per post might kill that idea. I figure I would try to make it as easy as possible while still being informative.

If it was broken down into multiple posts I think it would be better to do something like this in a more private section of the forum like in the Digest Area, I was planning on working on it in the staff forum personally just to keep people from trying to post into it when I was in the middle of plugging in ideas and editing. We might be able to talk to loco about setting up something we could use that is out of the eyes of the forum and have it moved when it is compiled and completed.

I brought up the FAQs a few weeks ago in the staff forum and last night I actually volenteered myself to revamp them; including the faqs in the nav bar. Fuzz has already givin his blessing. Now the questrion is where to start.

(The previous message was too long. I had to cut it. Here's the last paragraph.)

Oh, you don't have to. Besides, I'll probably get some people coming over to me, telling me to make my own suggestions and not ask others to make them for me.

Well, it has a sort of "stenchy" smell to most people. It's a little bit like rotten fruit, and it's really strong. I think if you leave it to ripe a little, the shell will get softer and you could easily drive a knife through it. But you need to use a large knife to cut through it, like a chopping knife.

I tried melting chocolate in a microwave once, and that worked just fine. Though, I was pretty impressed and relieved how my cousin and I once managed to microwave aluminum foil without it exploding. I did it again once, and blue sparks were flashing from the microwave...

Er... He could always buy them from normal stores. Though at his expens, he probably has a store made specifically for him. But imagine how much cholesterol is in an ostrich egg...

Ostrich jerky? You mean they eat ostriches? I've never even seen that. Does it taste any good? Is it like teriyaki or whatever?

The durian has a really distinctive smell, which most people can't stand. And as a result, not very many people can actually bear to eat the fruit. Since I'm Asian, I can bear the smell. If anything, I think it smells good! If you can get past the smell, you'll experience one delicious fruit. Though opening it is not that simple, because its really tough and spiky...

I think they just heat the cheddar until it melts. Microwaving doesn't work, though; I've tried that. The result is a really chewy cheese that tastes nothing like nachos.

Poor ducks. But wouldn't he be plucking from bigger birds? For example, those ostriches. He probably uses ostrich eggs to make his cake, omelet, scrambled eggs, and everything else that uses eggs as an ingredient.

I think i was just tired. We were tlaking about how I should make a suggestion to expand the character limit in VMs, because you and I often run out of space and have to delete a few sentences to make room.

Wanna get in on my factions idea? Contact me. I'll be on AIM/MSN all day.