Quote Originally Posted by Tallulah View Post
Indeed. I was actually in kitchen today; I haven't done it for over a year ago, and I need the experience to get my apprenticeship out of the way. They put me on fry station for the dinner period, and I made a comment like "This is the closest I'm ever going to get to kitchen..." After my break, they stuck me on grill. I made a few mistakes, but nothing major. I also learnt a lot.

I have blisters all over my fingers now, though.
When I was working a shift one night, the manager I was helping asked me to drop some fries. The vent over the vat wasn't put in properly after stacks were done. Well the vent fell right into the vat, and splashed oil all over my hands. Blistered pretty bad, went back to the grill area squirted some mustard on it, and it was good the next day. Back on the actual grill there was several incidents where my dumbass just wasn't paying attention. One time I almost got my hand caught under the clamp, another I touched the clamp when scrapping it. I received more scars working at McDonald's than I did at bootcamp, and basic training.