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  1. #10
    Like a Boss Sean's Avatar
    Join Date
    Jul 2001
    Location
    Saint Louis, Missouri
    Age
    38
    Posts
    5,616
    http://www.save-point.net/sean/pics/smile.jpg

    Yeah. WTF. I'm smiling?

    http://www.save-point.net/sean/pics/oldtimesake.jpg

    Yeah. No smile. For old time's sake. =D

    http://www.save-point.net/sean/pics/knives.jpg

    My knife set. Because it's > you. From top to bottom it's...

    Black Diamond Heavy Chopper. This isn't really that heavy, and it's my token utility knife.

    Global Japanese Filet/Boning knife. That ****er can BEND. <3 it

    14" Honing Steel. ****ing <3 it, was only $13.

    Wustof Heavy Rocker. That is a TRUE heavy rocker, thing has got a shit ton of weight behind it, and one nice ass blade.

    Wustof Paring Knife. Nice little paring knife with one hell of a sharp edge.

    Wustof Little Asian Chopper. My favorite of them all, and I've also had this knife since December. It's my little Asian style chopping knife that I use for pretty much everything. I have more control with that knife than I have with any other.

    The four black long things you see are just the knife gaurds, my token utility knife doesn't have one yet. The stone on the right hand side is a high quality sharpening stone. I'd have the white side up, as it's the side I'll actually use, but it's no longer white. =P I sharpened my utility knife on it this morning and kind of killed the fresh look, haha.

    As I said, the Asian style chopper I got in December and my utility knife I stole from the Ed Jones Dome when no one claimed it and the head chef told me it wasn't one of theirs, it was dull as **** when I took it too. Everything else in that picture I got today.


    Note: "Little Asian Chopper" and "Heavy Rocker" are names I use for the knives, and most cooks/chefs will know what I'm talking about. The Little Asian Chopper is just an Asian style chopping knife, and the Heavy Rocker is just a heavy knife with a curved blade that's good for rocking the blade up and down without every having to make the blade leave your cutting board, and the weight of the knife does most of the work for you. Good for cutting things into strips, cubes, ect.




    Edit: LOL

    Danni, I love you. Marry me? ='(
    Last edited by Sean; 03-25-2006 at 12:25 AM.

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