How you like your eggs?
Anyway. Yeah, I usually like 'em scrambled, with a bunch of meats and cheese on them. Especially with hashbrowns. Of course, what SOLDIER #819 mentioned, with fried eggs and broken yolks to sop up with toast or biscuits, or fried eggs cut up and mixed with grits. But I live in Wisconsin for some damn reason, so grits are a bit hard to find.
Protein. Egg whites are about 10% protein, which is more than what's found in a lot of meats.
YES.
What the hell?
Anyone had these?
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