Condiments

[GypsyElder]

What condiments do you prefer?

Also, Mayonnaise or Miracle Whip? I wanna know lol

I can eat mayo when it's appropriate, but I can't eat too much of it or I end up feeling sick. So I guess I prefer Miracle Whip, but I'm still not a huge fan of either. I love ketchup, and my favorite condiment of all time is Mc Donald's spicy mustard, their specific kind is soo good, I always get it with my nuggets.

btw, why is it that their nuggets are always the same shapes? you know that can't be good lol. They're always either a circle shape or a "shoe" shape hahaha, If you haven't noticed, go through you next Mc Nuggets meal and check for yourself.

Oh, and I really like all of baker's sauces everythings good, I usually take some home with me when I leave for later.

I also just realized that a use a good amount of this stuff:


and vinegar, I like tangy stuff.

EDIT: omg!, I forgot all about A1 steak sauce.

[Furore]

Mixed herb shakers for most food, chicken salt or salt and vinegar for my hot chips.
I don't like mayonaise much, never heard of miracle whip and tomato sauce seems to be overkill for the flavour of most food.

[Violet]

I love ketchup and Tabasco sauce. Tabasco sauce seems to save the flavor of all bland foods, heh. BBQ sauce is good on chicken or steaks, too. Mayonnaise I only use on sandwiches. I don't really use anything else.

[smurphy]

I dont use any one particular condiment, I just mix mayonnaise and ketchup in a 65/35 ratio and use that for everything, i dont know if theres a proper term for it.....I also tend to use grated cheddar as a condiment for every hot meal i have. Grated cheddar goes with everything.

[Unknown Entity]

I like Ketchup or BBQ Sauce. The Jack Daniels BBQ Sauce is wonderful. Sweet chilli dipping sauce or spicy tomato sauce is good with snacky foods like sausage rolls or nachos.

Mayonnaise is okay, but it does make you feel sick if you have too much. I only use it when I make chicken wraps, or salad sandwiches. It's pretty much the same with salad cream I guess - it makes me feel a little off if I have too much, but it's still good with certain things.

I use light sprinkles of salt (read: very light) and loads of pepper on food that needs it. I like a little kick in my food. As for vinegar; never. I can't stand it. It makes some foods soggy when it would have tasted better crispy (like chips for example).

[Pete]

It feels so much better when you're not using them, but with all the diseases going around today it's just plain dumb not to.

Uhhh, I mean I like bbq sauce, mayo, or spicy brown mustard on my sammiches, depending on what it is. Ketchup and bbq sauce on burgers, yellow mustard and hot dog relish on hot dogs, and the rest is up to how I feel. For fries, it's all about ketchup and occasionally bbq sauce.

But really, the ribbed ones are pretty underrated.

[Dodie16]

^ Colored ones are pretty, but it's an unnecessary feature.

Hmmm... Condiments. I barely ever eat my food without some sort of condiment.

I'm a big fan of ketchup. I eat that on most everything that I deem requires a condiment. I only really eat mayo if it's on a turkey sandwich. I just think that mayo and turkey go together. Not too big a fan of yellow mustard. I'll eat it on occasion, but not a lot. I prefer spicy brown mustard. Adds a nice kick to anything I put on it. I put vinegar sauce or jalapeno sauce on vegetables. That's really yummy. Hot sauce is sort of on par with ketchup for me. I'll put that on most everything I eat that I think needs it.

[GypsyElder]

@ Pete

I can figure what every one of those are but "delay"

Also, I don't see glow in the dark up there >=(

[Rocky]

I'm a big fan of ranch. I'll put it on everything and everyone, then I'll eat it. Ranch can make everything taste good! Something about that texture and flavor, mmmmm.

[Polk]

I don't think I'll ever look at a popsicle the same way after seeing tri-color. And I've been able to set aside the fact that popsicles look like dicks for years oh wait never mind now I can never enjoy a popsicle again.

I like ketchup a lot, and yellow mustard on certain items is good. I also have a habit of putting a lot of black pepper on stuff.

Oh, and:

hot chips.

French Fries, ya damn Aussie.

[kupo]

ranch, honey mustard and bbq sauce i can put on just about anything. and this stuff pwns all on omelets-

[Pete]

Oh man, I totally make my own honey mustard. Honey and spicy brown= delicious, as well as Franks Red Hot. Yes, I put that shit on everything. We survived my senior year of college with hot sauce, beer and ramen.

[Meier Link]

Hmmmm condiments... I guess I would of avoided having 2 children if I would of used those. Opps damn, condiments, condiments.

Ok joking aside, I tend to use alot of them when cooking, some at odd times. I even consider beer to be one when I am cooking chili.

As for me I prefer Mircle Whip, same thing as Mayo just alot more sugar added. I can't stand Mayo, to tart and makes a good sandwhich taste like poop.

I have been using alot of Ranch salad dressing lately, some time mixed with Pace pecante sauce to make a cheap South West dressing. Ketchup and Tabasco are always nice.

Really I tend to use alot of crap to spicin things up.

Damn, I just scrolled up and saw Pete's first post. Killed my joke, oh well I will leave it.

[Che]

BBQ sauce and hot sauce are the only condom mints a man ever needs.

[Fate]

We Asians are quite fond of spicy food. xD I like chili sauce in place of ketchup, be it on french fries, for chicken nuggets, et cetera. This thing. I see a lot of Asian restaurants with it, too. =3

[Josh_R]

Condiments make everything better. What kind of food I am eating affects what condiment I will.

For Cheeseburgers I use A1, KC Masterpiece Mesquite BBQ, and Heinz 57. The kick ass thing that everyone needs to try is putting A1 in your burgers. When you are pattying them out throw a splash of A1 in there and mix, delicous...try and you will thank me.

For everyday sandwiches I rarely use condiments. The cheese, or meat that I use in my sandwiches are so flavorful that it isn't needed. If I do use condiments it is Sweet Baby Ray's BBQ Sauce. Yummy...

For me the only way to eat a steak is with A1 Steak Sauce. Any other way is just blasphemous.

When I grill chicken I make my own sauce. It is a mixture of KC Master Piece Sweet & Spicy, a drop of honey, and a small drop of Mad Dog 357 Hot Sauce. Anymore than a drop of the Mad Dog will f*ck you up. World's hottest hot sauce goggled it if you don't believe me. Had to order it online...

My fridge is filled with multiple types of sauces and shit. I think that I have tried every big name BBQ sauce there is. I am sure that there are some less known brands that some of you know about, if so please tell me. Cause I am a BBQ fiend, I will order that shit online...

[Cloudluver101]

Ketchup, mustard ( i like the spicy kind ), ranch, bbq sauce-JACK DANIELS!!!- i hate,hate,hate hot sauce( that seems unbelievably girly of me cuz im not a girly girl AT ALL...I hate preppies...). That stuff kills me. SOY SAUCE- that stuff is ahmazing

[SeaAlchemist]

Ketchup and barbeque sauce(i love putting this stuff on chicken )

[Cloudluver101]

Dude grilling the stuff with chicken is awesome!! Barbeque sauce rocks!!!!

[Violet]

Oh yeah, I forgot about ranch.. hell. That's my favorite condiment when it comes to a lot of things. Chicken Wings, Salad, Pizza, Mashed Potatoes, French Fries, Chicken Nuggets, Hashed Browns... chicken.. ummm... *running out of ideas*

Ranch makes the world go round!

[Cloudluver101]

Huh..ive never tried ranch on anything but salad before.....i think ill try a lil on my pizza at school on Friday.....

[Priscilla]

I feel weird but I hate tomato sauce / ketchup. I can't stand it. Uck.

I prefer BBQ sauce. But I'm not a sauce person and usually go without.

When I get McNuggets I get McChicken sauce. I'm pretty sure it's essentially mayo. I like mayo and I like sweet chilli sauce. But I only really eat it if I have to.

[Cloudluver101]

I hate tomato soup and tomatoes themselves but for some reason i love ketchup and the spaghetti sauce and the sauce in a can of Chef Boyardee

[SeaAlchemist]

I hate tomato soup and tomatoes themselves but for some reason i love ketchup and the spaghetti sauce and the sauce in a can of Chef Boyardee

*facepalms*oh how could i forget spaghetti sauce it rocks!

[Cloudluver101]

Lol heck yeah spaghetti sauce rocks!! Spaghetti just wouldnt be the same without it!!

[SOLDIER #819]

Thousand Island/fry sauce/burger sauce/ketchup+mayo. So damn good. SO SO DAMN GOOD.

I used to be into ketchup and... that was more or less it. I'd just smother my burgers, hot dogs, and fries in it. Couldn't stand some of the stronger tasting things, like mustard or various other spicy foods, but I've grown into them now. I haven't made my way over to most things pickle-based though.

Ranch isn't bad. I like BBQ sauce and A1 sauce on select things, but in most cases it gets boring fast. Hot sauces are good when you know how to use them... but Tabasco sauce makes ruining any meal easy. The pepper taste is just way too strong when not used in spare.

Mayo is good for most sandwiches. Miracle Whip is... distinct. I get tired of it when I have it too much. It changes the flavor of something more than it enhances it.

[Serah]

@ Pete

I can figure what every one of those are but "delay"

Also, I don't see glow in the dark up there >=(

Yea c'mon glow in the dark!! and in england the "delay" ones have got a gel in the bottom that numbs his urm ya'know and makes it longer before he's ...... done .....

but salad cream or ketchup FTW!!!!

[Tallulah]

Yea c'mon glow in the dark!! and in england the "delay" ones have got a gel in the bottom that numbs his urm ya'know and makes it longer before he's ...... done .....

They don't work, believe me. They don't work.

Anyway, my favourite sauces are the Sweet Curry and Sour Cream and Chive dips from McDonald's. I tend to have them with nuggets and Chicken Selects (crispy chicken strips) respectively. I often just buy the nuggets for the sauce!

[Ushinatta]

Mayonnaise and pesto mixed together make a great dip for chips (or French Fries if your prefer). Sweet Chilli is the best thing for Macaroni Cheese. On salads I only use Balsamic vinegar reduction. Tabasco for my eggs.

[Tiffany]

Mmmm.... pesto.... Yum!

For fries I like to have a small bowl of vinegar to dip them in. I love an ungodly amount of vingear on my fries, but to dump it all on makes them soggy. Sometimes I'll dip them in mayo, or ketchup. I love seasoned salt on fries as well!

I use Miracle Whip, mainly because I'm calorie conscious.

The only thing I abhor is relish. GROSS. I'm not a pickle fan.