You mean CiCi's? Ahhhhhhh!Originally Posted by Rowan
(CiCi's is a cheap pizza buffet chain here in the States.)
Eff that. Chicago pizza for the win. New York pizza is just like New York people -- too thin, bland, and greasy.
While I do like a good delivery pizza, I usually just go the cheap route, and end up with a frozen pizza with extra toppings. I'll get a regular, cheap frozen pizza (Mama Rosa's, Jack's, whatever is four or five for $10) and add to it -- pizza (or spaghetti) sauce, a can of mushrooms, more shredded mozzarella, some pepperoni ... Depending on what I have available, I'll toss more and more on it. (And if shredded cheese is deemed not cheap enough, I'll get string cheese and cut little chunks out of it to spread around. Works pretty well.)
When I order pizza, I like most toppings ... the more, the better, really. (As long as there's enough sauce and cheese to go around -- another reason New York style pizza is inferior.) I've had anchovies, and I'm definitely not a fan. I never got the fascination with "Hawaiian pizza", with ham and pineapple. Fruit is not a pizza topping, unless it's a fruit pizza with whipped cream and cream cheese and such instead of cheese and tomato sauce. And since I don't like olives, I'm not a fan of black or green olives as toppings.
Somebody mentioned mayonnaise? On a pizza? What?
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