I would have a hard time thinking about all the different types of meat I've gobbled.

Yes, the innuendo was intended there.

But let's see:

Beef
Chicken/turkey/duck/goose
Pork/Ham
Deer
Fish (prettymuch all types, from Bluegill and Crappie to Snapper and Flounder)
Lobster
Crab
Shrimp
Crawdad
Goat
Lamb
Sheep
Dog
Shark
Alligator
Squirrel
Rabbit
Raccoon
Bear
Buffalo (Bison)

I'm sure there's more, but that's about all I can think of right now ... Anyway.

Lamb is probably my favorite red meat. I've had it a few times, and every time, it's as tender as filet mignon and extremely flavorful. If you've never had alligator, find somewhere that serves it and try it out -- it's incredible. The same goes for shark. Awesome, awesome meat.

Bear is fatty, almost sweet, but very flavorful. Buffalo is very rich, but apparently low in bad cholesterol, so it's healthier than beef. Goat and sheep, from what I've had, are usually a bit stringy, but I've only had goat a couple of times (the Afghans used to cook sheep all the time, so I suppose I've had it quite a bit, but always prepared close to the same way).

But, as has been stated, it really depends on how it's all prepared. Take crawdad, for instance -- I've had crawdad prepared by people that actually knew what they were doing, and it was great, and I've had it prepared by people that didn't know how to prepare and cook it, and it was horrible.