I bet I could get that at Waffle House.Originally Posted by Govinda
As far as I'm concerned, they're the perfect food. My favorite is over-easy. I cook them that way most often. But I also do scrambled, boiled, and I poached some eggs once. Liked it. And when I scramble them, I often eat them with goat cheese. Sometimes kale.
I cook my eggs in extra virgin olive oil (unless I'm boiling or poaching). I like the taste of olive oil with eggs rather than cooking them in butter. And I don't season them because I can usually get local eggs or really good cage-free eggs, and I think they taste so good on their own, I don't need salt or pepper.
And sometimes I put them in my stir fry.











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