Scrambled, too. I just can't tolerate the flavor of fried sunny eggs, nor poached eggs since they have too strong of a flavor. But scrambled? You can season them to taste.

Also, it's not "merings", it's "Meringue" or "Merengue" (if you take it for the Spanish original meaning). The white fluffy stuff is actually bubbles of air trapped in the whisked egg, much like what happens when you whisk milk or any other kind of fat immersed in a liquid. The swifter you beat it, the creamier it gets.

There's also different uses for eggs. For example, not only it is an oily source of fat which humidifies flour and turns it into dough, or an essential part of breakfast, but also a garnish for some kinds of meals. For example, most potato salads are made with boiled eggs, and the same thing happens with Cobb salads. Furthermore, you can eat a fried egg over rice and corned beef (canned corned beef, tho) and serve it as a dinner meal. No, I kid you not.

Finally, if you want to sound smart, you'd need to know the difference between boiled eggs and poached eggs.