I posted one of these waaaay back then. I'm a cheese addict, but seriously, for a cheese poll wheres all the great British cheeses? Well... I'm guessing "house cheese" is cheddar, but still...

My favorite cheeses are:
Red Leicester- has a savoury yet sweet flavour and a nice texture.
Double Gloucester- very flavourful and slightly buttery.
Cheddar- traditional and delicious. A good all-rounder.
Cheshire- a rich flavour, quite crumbly.
Wensleydale- good old Wallace and Gromit cheese! Its got quite a different taste and texture.
Brie- nice and creamy. Great in a sarnie with salad and chorizo. I like cornish brie, but French is my favorite.
Edam- so dangerously easy to eat!
Mexicano- chillis and cheese put together? Genius!
Feta- the best cheese for salad. Moist and distinctive.
Mozzerella- good old pizza cheese. Brilliant to add to food or grill for its meltable sltringyness.
Parmesan- I only eat this with bolognaise. I have never eaten it on its own before.

I love to eat cheese on its own, but I also like to eat it on toast or on pasta. I've actually been thinking of making a cheese cookbook!