Not even the instant stuff?! It's pretty good man...though I've heard some people call it nasty if they aren't used to it. If by the slim chance you like cooking, I can give you a recipe. All it requires is some about two pounds of some cheeses, some elbow macaroni, and a good bake.

I think I want to try to make enchiladas...I've gotten a lot of tips from Sarah. Anyone else try it?