I have the habit of drowning half the things I make in tomato, several varieties of cheese, dried garlic powder and dried oregano leaves. Bread, potatoes, potato chips, french fries, chicken, beef, fish...
It often matters not. Though depending on the food in question I might skip the tomato and/or one or two other things.

Oh and I tend to fortify pretty much every non-alcoholic drink with a little rum or nicer bourbon if it's on sale.
And yeah, whenever I have Chinese, I grab some Honey Chicken.