Let's plan breakfast together, TFFers.

Tell me what you're going to make, why you're going to make it, and how you're going to make it.

Lately, I've been on a yogurt kick. Kefir, in particular. I've been slicing up 4-5 strawberries, putting some Ezekiel sprouted grain cereal on top (maybe 1/2 cup), and pouring almost 1/4 cup of vanilla kefir on top. It makes my tummy feel really content without feeling stretched out.

Before that, I made a Koldskal recipe with an egg, greek yogurt, kefir, lemon... and then pouring that blended mixture over berries.

My favorite thing I did before that was overnight oatmeal (put 2/3 cup of oats in a container with 1 cup almond milk and 1 tbsp chia seeds, let sit over night) with a strawberry-rhubarb compote (made it with strawberries, rhubarb, and some cinnamon and cardamom). It was the tastiest thing, completely comforting and filling, and I could just close my container and take it to work with me if I needed to.


I have an avocado remoulade (avocados, green onion, lime juice, Dijon mustard, parsley, coconut oil) that I made for cod filets the other night that I'd really like to eat more of... if it's still good, I'm thinking I might boil a couple of eggs, cut them in half, and dump some remoulade on top. Maybe blend some frozen raspberries with some kefir and almond milk and drink that on the side.

What are YOU gonna eat?