Oh yeah I forgot about the Chinatown in LA.. =P it's smaller than the San Fran one though so =P

Well it's all "premade" since the tapioca needs to like sit in a vat of sugar water for like a while.. but after a while they get hard... lol so you kinda want it when it's "fresh" but iono how to tell... it's kinda... luck? lol. Yeah...