I eat at least one burger every day now that I have access to an outdoor grill and the weather is nice.
So I would like to pose a discussion topic...
What's your favorite way to eat a burger -- as it pertain's to toppings and what not (thought I'd clarify so that I wouldn't get the obvious 'with my mouth hurrf durff' reaction... don't want to feed the goblins.)
I'm asking because I want to try new flavors that I've never before experienced on the canvas of a ground beef patty on a seasame seed bun.
I'll start us off... My favorite is to melt smoked gouda on the still-cooking patty and then smother it in Stubb's barbecue sauce (possibly local to North Carolina), but any sweet barbecue sauce would do the trick.
[On the subject of local to North Carolina... have any of you had Sun Drop or Cheerwine soda? The BBQ burger goes great with either.]






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That wouldn't have been any better and "With my mouth".






















This. But then again, everyone is different. For example, I'm 155 lbs right now... pretty light. When I finished fire academy I was running less than a 7 minute mile and was about 185-195. My metabolism is like a nuclear reactor, so I don't really have to worry about what I eat... my weakness, if anything, is not eating enough! 





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