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Small Girl, Big Life

Tattoos.

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I'm totes stealing Nikki's Jecht symbol tattoo.

Jay will do it for me.

Because my name starts with a J, so it's doable.



Also, I made the absolutely most baller fried chicken last night and homemade crab rangoons.

Jay ate the first one, and he said, "Oh my God. This is even better than what we order at Chinese restaurants." - No dipping sauce was needed. At All.

No for real. It didn't. I even put some soy sauce with calamansi on one of them and it was complete overkill.

I also made grilled corn on the cob topped with lime flavored mayonnaise, queso fresco, and fruit seasoning- KLASS brand.

The chicken, I beat an egg with a bit of whole milk and sprinkled in lemon pepper & chicken bouillon, and let the chicken marinate in it for a little while before coating it in flour and frying it.

And then I sauteed fresh green beans in olive oil with just a bit of kosher sea salt and black pepper.



This morning, I made smoothies for everyone. Parker -loves- my smoothies.
She ate the last container of yogurt, so I ended up using some juice, but.

I threw a bunch of small ice cubes into the blender along with blueberries, strawberries, a couple of bananas, and Cuties (the small tangerines).

Super Yumm...

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